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Lunchtime Menu

Nibbles while you decide…….
Warm bread, butter & dipping oil £3.00
Marinated olives £2.50
Homemade Scotch egg (served with warm runny yolk) with homemade apple sauce £3.95
Crispy White bait and homemade tartare sauce £3.95
Corbet’s of Shrewsbury Pork Pie with mustard & Branston pickle £3.50
Starters
Homemade soup of the day served with warm bread & butter £4.95 (V)
Chicken liver and port Parfait with toasted brioche, onion and orange marmalade and dressed leaves £4.95
Hot smoked mackerel fillet on beetroot & potato salad with basil oil dressed leaves £5.95
Poached pear, Walnut & Shropshire blue salad with port vinaigrette £5.25 (V) (G)
Pan fried king scallops with squash puree sauté chorizo and black olive crumb £8.95
Creamy garlic mushrooms on toasted ciabatta £4.95
Grilled Shell on King prawns with garlic, coriander and chilli butter and toasted ciabatta £5.95
Huntsman sharers
Wrekin Ploughman’s – Homemade Scotch egg, pork pie, Wrekin blue cheese, chutney, toasted bread & pickles £12.50
Seafood – whitebait, smoked mackerel, beetroot & potato salad, smoked salmon, mini prawn cocktail with granary bread £12.50
Main Courses
Beer battered Haddock with hand cut chips, mushy peas and tartare sauce £10.50
The (New) Huntsman Burger: Beef Patty stuffed with Wrekin blue!! With smoked bacon & served with fries, salad & Dijon mayo £11.95
Crispy confit belly pork on bacon & scallion mashed potato, apple puree, buttered savoy cabbage & port jus £13.95 (G)
Goat’s cheese, beetroot & red onion tart with roasted new potatoes, dressed rocket & basil oil £9.95 (V)
Wild mushroom, butternut squash & sage linguini with parmesan, rocket & sundried tomato salad £9.95(V)
Pan roasted Chicken breast wrapped in prosciutto with chorizo and basil risotto, grilled med veg and tomato velouté £13.50
Moroccan spiced Lamb shank, with charred aubergine, Apricot, chilli and lemon cous cous, tagine sauce and Tzatziki £14.50
Pan fried seabass fillet on crab, lemon & chilli linguini with parmesan & spinach emulsion £13.50
Homemade Fish pie: Coley, Cod and salmon in a parsley and cream pea sauce topped with cheesy mash and dressed salad £12.50
Glazed Shropshire Ham with double fried egg, hand cut chips, grilled tomato & crushed peas £10.50
Pan fried Duck breast, Thyme and potato Rosti, sticky red cabbage, squash puree, green beans and port and orange glaze £15.95
10oz Shropshire Rump steak £ 15.95 8oz Ribeye £18.50 8oz Sirloin £16.95 8oz Fillet Steak £24.95
Both with grilled Plum tomato, flat mushroom, homemade battered onion rings & hand cut chips
Add a sauce for an additional £1.75: Stilton sauce, Horseradish butter or Peppercorn
Sides all £2.75
Bowl of Chips, seasoned vegetables, mixed salad, buttered new potatoes,
Garlic Bread, homemade battered Onion Rings, Mash, Rocket and Parmesan salad
Sandwiches all £5.95 (served till 5:45) ….all served on ciabatta with salad garnish
Ham, Tomato and Dijon mayo
Bacon, Brie and Cranberry
Sundried tomato, Goats cheese and onion chutney
Prawn Marie Rose and baby Gem

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