Christmas Day

ChristmasDay

with aged balsamic swirl & crusty bread (V)

with a warm salad, garden peas & bacon and red wine syrup

with apple salsa & crispy belly pork

with pickled escabeche vegetables, candied walnuts & port glaze (V)

with chunky root vegetable salsa & toast

with sage, onion & cranberry stuffing, chipolatas, roast potatoes & gravy

with dauphinoise potatoes, sweet potato puree, roasted shallot, charred spring onions & burdock jus

with crab claw & shaved fennel risotto & a prawn bisque

with garlic & sun blushed tomato focaccia and rocket & parmesan salad (V)

with chorizo & apple bonbon, charred Pak choi, burnt onion puree and cider & thyme jus

with winter berry compote & brandy sauce

with Nutella ice-cream

with dark chocolate mascarpone

with butterscotch sauce & vanilla ice-cream

with celery, grapes & onion chutney