New Years Eve

NewYears Eve

with garlic croutes & gruyere cheese

with red pepper relish & pea shoots (V)

with garlic, pea & bacon fricassee

with a warm salad of black pudding, crispy Parma ham & a crispy hens’ egg

with ciabatta & chutney (V)

with chicken liver parfait, mushroom, garlic croute, dauphinoise potatoes & pink peppercorn sauce

with thyme fondant potatoes, sautéed fine beans & shallots and red currant & mint jus

with sautéed samphire, chorizo roasted tomatoes & aged balsamic

with rocket & shaved parmesan salad (V)

with black pudding bon-bon, confit baby apples, mustard mash, cabbage & bacon and jus

with homemade shortbread

with chocolate sauce & pouring cream

with clotted cream ice-cream

with butterscotch sauce & honeycomb ice-cream

with celery, grapes & onion chutney